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Susannah Chen
Former Editor, POPSUGAR Food
Latest Posts From Susannah
Food
29 Oct 2019
Turns Out, There's a Reason Some Eggs Are Harder to Peel Than Others
Have you ever noticed that some hard-boiled eggs are harder to peel than others?
Food
19 Dec 2018
What's the Difference Between Champagne and Prosecco?
Whether you're ringing in the New Year or just toasting the fact that it's the weekend, there's always a reason to say "cheers" with Champagne.
RECIPE
25 Jul 2018
Grilled Fava Bean Pods With Chile and Lemon
Food
24 Jul 2018
Heavy and Whipping Cream Are the Same Thing . . . Right?
To those of you who've been forced to choose between heavy and whipping cream at the supermarket, you've probably pondered it yourself: isn't all cream more or less the same thing?
Food
22 Jul 2018
5 Methods For Grilling Fish That Will Earn You the Title "Grill Master of Summer"
Food
5 Jun 2018
Sparkling, Seltzer, Soda: A Primer on Carbonated Water
Soda water, seltzer, club soda, sparkling water, mineral water: there are so many different fizzy waters out there.
Food
25 May 2018
Your Essential Wedding Registry Checklist
While getting engaged can be the happiest moment of your life, it can also be incredibly overwhelming.
Food
22 May 2018
Why Does Pineapple Irritate Your Mouth?
Yesterday I cut myself some fresh pineapple, then promptly proceeded to eat a lot of it before remembering that every time I eat a copious amount of pineapple, the roof of my mouth becomes itchy and sore.
Food
30 Jan 2018
What's the Fastest Way to Soften Avocados?
We've all been there; you want to make guacamole or avocado toast today, but all the avocados at the shop are hard.
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